Pumpkin Pie Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 7.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 111.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Pie Dip calories by ingredient
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Submitted by: HANNAHBOBANA

Introduction

Great with apple slices or as filling for cake Great with apple slices or as filling for cake
Number of Servings: 10

Ingredients

    1 250g pkg cream cheese, softened
    1 24oz can pumpkin, not pie filling
    3/4 cup Splenda
    1/3 cup icing sugar
    1 tsp cinnamon
    1/2 tsp ground ginger
    1/2 tsp grated nutmeg, fresh is best

Directions

Blend cream cheese until smooth. Add all other ingredients and blend until encorporated.
Serve with apple slices, spiced cookies, or use as filling for cakes.
10 servings based on 1/4 cup dip per person.

Number of Servings: 10

Recipe submitted by SparkPeople user HANNAHBOBANA.





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Member Ratings For This Recipe

  • I made this for a party yesterday and it was a hit! I got it from a friend but was looking for the calorie counts here. The only difference was I used all powdered sugar/icing sugar. Very easy. I going to try it next with low cal cream cheese. Thanks for posting this. - 10/25/10

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