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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Snazzy Vegan Sugar Snap Peas & Garlic calories by ingredient
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Snazzy Vegan Sugar Snap Peas & Garlic

Submitted by: MRICHTER2004

Introduction

A quick & easy and flavorful vegan side dish or quick meal. Less then 15 minutes for start to finish A quick & easy and flavorful vegan side dish or quick meal. Less then 15 minutes for start to finish
Number of Servings: 4

Ingredients

    40 Sugar Snap Peas
    2 cloves of Fresh Garlic
    1/2 tbl of Garlic powder
    1 tbl of Vegetarian Mushroom Oyster Sauce
    1 tbl of Chili Oil
    1 tbl of Extra Virgin Olive Oil

Directions

1. Snap the stem off the fresh peas , wash them and dry them and set aside in a bowl.

2. Slice the cloves of garlic and also set aside.

3. Add the olive oil to a hot fry pan or stove top wok.

4. Add the peas to the oil and began to sauteand the chili oil. Keep the peas move and cook for about 3-5 minutes until softened, but still crunchy.

5. Add the Mushroom sauce at the last minute before serving along with sea salt and fresh ground black pepper

Recipe makes 2 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MRICHTER2004.






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