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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 23.9 g
  • Cholesterol: 84.3 mg
  • Sodium: 180.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Grilled Burgers calories by ingredient
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Grilled Burgers

Submitted by: RANDKB

Introduction

A really moist burger for the barbeque A really moist burger for the barbeque
Number of Servings: 5

Ingredients

    1 cup spinach, chopped
    1 pound lean ground beef
    1 onion, chopped
    50 grams of cheddar cheese
    50 grams of mozzarella cheese
    1 tomato, chopped
    1 tsp dill
    1/2 tsp ground black pepper

Directions

In a large bowl, mix all the ingredients together and form 5 patties. Put in refrigerator until ready to grill.

Grill patties, turning after a few minutes and continue until they are done to your preference.

Leftover patties will stay moist when refrigerated in an air-tight container.



Number of Servings: 5

Recipe submitted by SparkPeople user RANDKB.





TAGS:  Beef/Pork |

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