Chicken Salad Wraps

1 13-oz can of chicken breast meat (drained)
1/2 cup diced red onion
1/2 cup diced celery
1/4 cup sweet peppers (red, yellow or green)
2 tbsp chopped cilantro
2 tbsp capers (drained)
1/4 cup light sour cream
1/4 cup light mayonnaise
1 or 2 tbsp lime juice (yield from 1 lime)
4 8-inch whole wheat tortilla
4 lettuce leaves

Drain chicken and shred it in a medium size mixing bowl. Finely dice the onions, celery, peppers and cilantro. Add in the capers, sour cream, mayonnaise and lime juice and mix until blended.

Place a lettuce leaf in each tortilla, spread a 1/2 cup of the salad onto the lettuce leaf and roll up everything in the tortilla.

Makes 4 1/2-cup wraps.

Number of Servings: 4

Recipe submitted by SparkPeople user TXTITA.