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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 3.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 36.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Farmland Flax Cookies calories by ingredient
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Farmland Flax Cookies




Number of Servings: 38

Ingredients

    1/2 cup butter, softened
    1/2 cup packed brown sugar
    1/3 cup granulated sugar
    1/4 cup soft tofu (or 1 egg)
    1/2 teaspoon vanilla extract
    1 cup all purpose flour
    3/4 cup quick cooking rolled oats
    2/3 cup flaxseeds
    1 tsp baking soda

Directions

Makes 40 cookies

Line 2 rimless baking sheets with parchment paper or grease; set aside.

In bowl, beat together butter and brown and granulated sugars until fluffy; beat in egg or tofu and vanila extract. In separate bowl whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture to make soft dough.

Drop by level tablespoonfuls, 2 inches apart, on prepared baking sheets. Bake in top and bottom thirds of 350 degree F oven, rotating and switching pans halfway through, until golden, about 12 minutes.

Let cool on pans on racks for 2 minutes. Transfer to racks; let cool.

(Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 1 month)

Number of Servings: 38

Recipe submitted by SparkPeople user BUFFY23.






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