Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.7
- Total Fat: 5.1 g
- Cholesterol: 150.3 mg
- Sodium: 139.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.2 g
- Protein: 8.1 g
View full nutritional breakdown of Baked Bread Pudding calories by ingredient
Baked Bread Pudding
Submitted by: DONNAEDANumber of Servings: 8
Ingredients
-
1 loaf egg challah cut into cubes
1 cup dried cranberries or raisens
6 eggs beaten
3 cups 1% milk
2 tsp vanilla
cinnamon and sugar (sweetner)
Directions
Place cubed bread (with the crusts) and raisens in a 3 qt pan or baking dish
Mix eggs and the rest of the ingredients and pour over bread and put in refridgerator overnight
Next morning bake at 350 for 45 minutes when center is set. Sprinkle with cinnamon/sugar
Serves 8 4 points for one serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAEDA.
Mix eggs and the rest of the ingredients and pour over bread and put in refridgerator overnight
Next morning bake at 350 for 45 minutes when center is set. Sprinkle with cinnamon/sugar
Serves 8 4 points for one serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAEDA.
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