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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Gazpacho

Submitted by: MAURAK
Gazpacho

Introduction

A cold soup A cold soup
Number of Servings: 12

Ingredients

    2 large cloves of garlic
    8 very red tomatoes
    1 English cucumber
    1 C onions
    6 mini vine peppers
    6 Tbsp olive oil
    2 Tbsp sherry vinegar
    1 Tbsp + salt
    2 C water

Directions

Wash and cut ingredients into chunks
Put all ingredients through a food processor and then a sieve.
Adjust salt and vinegar to taste
Chill very well; or add ice instead of water to chill faster
Add more water to make a drink instead of soup

Number of Servings: 12

Recipe submitted by SparkPeople user MAURAK.






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Member Ratings For This Recipe

  • This is a great way to get extra vegetables in! I didn't know what an English cucumber is, so I just used a regular cucumber. I also used my blender and didn't bother using a sieve, which both ended up being fine. The only change I would make is to reduce the salt a bit. - 9/5/13

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  • This was delicious! - 7/9/10

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  • deliciously refreshing! - 7/26/09

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