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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 39.0
  • Total Fat: 2.5 g
  • Cholesterol: 84.8 mg
  • Sodium: 9.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Deviled Eggs a la Sasha calories by ingredient
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Deviled Eggs a la Sasha



Introduction

Using Walden Farms mayo and tossing 4 of the yolks, you really cut out lots of calories and fat! Using Walden Farms mayo and tossing 4 of the yolks, you really cut out lots of calories and fat!
Number of Servings: 20

Ingredients

    12 hard boiled eggs
    About 1/4 cup minced chives
    2 tablespoons minced fresh parsley
    2 tbsp WF mayo (0 cal)
    1 tsp French’s Dijon mustard
    1 tsp French’s honey mustard
    2 tsp vinegar
    Salt and pepper to taste
    Paprika

Directions

Place eggs in water bring to boil for about 10 minutes. When done, put in a bowl with cold water.

In a small bowl, combine minced chives, minced parsley, Walden Farms mayo, Dijon and honey mustard, vinegar, salt and pepper. Mix well.

Peel eggs and cut in half lengthwise. Remove yolks. Put all but 4 yolks in small bowl with mixture. Add 3-4 egg white halves to this mixture as well.

Crush and mix the mixture. Then with a small spoon place filling in egg white cavities. Sprinkle with paprika.

Yield: 19-20 halves.


Number of Servings: 20

Recipe submitted by SparkPeople user KELEMEN.






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