Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 62.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 28.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
View full nutritional breakdown of Roasted Fruit calories by ingredient
Roasted Fruit
Submitted by: LABOSOXGIRLNumber of Servings: 6
Ingredients
-
2 peaches
2 nectarines
2 plums
1 lime
2 tbsp smart balance light
2 tbsp splenda sweetner
Directions
Preheat oven to 400 degrees. With a fork, prick the skins of 2 peaches, 2 plums, and 2 nectarines. Halve each fruit, and remove pits. Halve fruit again
In a roasting pan, toss fruit with 2 to 3 tablespoons splenda (depending on sweetness of fruit), 2 tablespoons smart balance butter, cut into pieces, and 1 tablespoon fresh lime juice.
Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.
Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MB20CRYS.
In a roasting pan, toss fruit with 2 to 3 tablespoons splenda (depending on sweetness of fruit), 2 tablespoons smart balance butter, cut into pieces, and 1 tablespoon fresh lime juice.
Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.
Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MB20CRYS.
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