Butternut squash sweet roastSubmitted by: JOEYTHEBRAVE
IntroductionVery nice side dish, one of my favourites Very nice side dish, one of my favourites
1/2 Butternut Squash
2 Apples (peeled and decored)
Toss the ingredients together so they are all coated with frylight.
Bake in the oven at a medium heat (170 or so) for about 25 minutes. You can tell its done when the squash is, well, squashy, and just crispy on the edges.
Serve with your main of choice.
Number of Servings: 1
Recipe submitted by SparkPeople user ELOXQUEEN.