Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 98.6
- Total Fat: 4.7 g
- Cholesterol: 4.4 mg
- Sodium: 145.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Whole Wheat Zucchini Bread calories by ingredient
Whole Wheat Zucchini Bread
Submitted by: KAELYNNEIntroduction
A healhier version of a favorite treat A healhier version of a favorite treatNumber of Servings: 28
Ingredients
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2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3/4 cup egg substitute
1/2 cup Smart Balance 50/50 Butter Blend
1/2 cup unsweetened applesauce
1/2 cup Splenda Brown Sugar Blend
1/2 cup Splenda
2 tsp vanilla extract
2 cups shredded zucchini (well drained)
1/2 cup walnuts
1 tbsp oats
Directions
Blend flour, baking powder, baking soda, cinnamon and salt. Set aside.
Beat together egg subsitute, Smart Balance, applesauce, brown sugar, Splenda and vanilla.
Slowly add dry ingredients.
Stir in zucchini and nuts.
Pour into 2 greased loaf pans.
Sprinkle top with oats.
Bake 45 minutes at 350 degrees.
Makes 28 slices.
Number of Servings: 28
Recipe submitted by SparkPeople user KAELYNNE.
Beat together egg subsitute, Smart Balance, applesauce, brown sugar, Splenda and vanilla.
Slowly add dry ingredients.
Stir in zucchini and nuts.
Pour into 2 greased loaf pans.
Sprinkle top with oats.
Bake 45 minutes at 350 degrees.
Makes 28 slices.
Number of Servings: 28
Recipe submitted by SparkPeople user KAELYNNE.
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