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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 371.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Starbucks Banana Walnut Bread- Low fat version calories by ingredient
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Starbucks Banana Walnut Bread- Low fat version

Submitted by: BELLA_1818

Introduction

I got a recipe from starbucks for their Banana walnut bread, but it's loaded with fat!!! I made up this version to see if I could get the taste without all the fat. Please let me know if you have any suggestions. You can find the real recipe on here too! I got a recipe from starbucks for their Banana walnut bread, but it's loaded with fat!!! I made up this version to see if I could get the taste without all the fat. Please let me know if you have any suggestions. You can find the real recipe on here too!
Number of Servings: 10

Ingredients

    2 Cups Whole Wheat Flour
    1 tsp baking soda
    1/4 tsp salt
    2 large egg whites
    1 1/8 Cups Splenda Blends for baking
    1/2 Cup unsweetened applesauce
    2 Tbsp Plain fat free yogurt
    1/2 tsp vanilla extract
    3 ripe medium bananas (mashed)
    12 C + 1/3 C chopped walnuts

Directions

Pre-heat the oven to 325 F. Grease a 9X5X3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg whites, splenda and applesauce until combined. Add the flour mixture and when blended add the yogurt, vanilla and mashed bananas and mix until combined. Fold in 1/2 C chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 C chopped walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.

Number of Servings: 10

Recipe submitted by SparkPeople user BELLA_1818.






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