Mango SalsaSubmitted by: MISSANGELA1700
IntroductionA refreshing summer side to fresh fish or chicken breast. A refreshing summer side to fresh fish or chicken breast.
1 ripe mango
1/2 cup diced green bell pepper
1/2 cup diced red onion
juice from 1/2 lime
fresh cilantro to taste
Peel mango. Cut fruit away from large pit. Dice. Place in bowl with pepper and onion.
Cut lime in 1/2 and squeeze juice on top. Toss and serve.
*This recipe could be 2 servings if used as topping, but if you want as a side, I reccomend one serving. This recipe is very easily doubled, tripled, etc.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSANGELA1700.