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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 16.1 g
  • Cholesterol: 662.4 mg
  • Sodium: 143.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.1 g

View full nutritional breakdown of chopped liver calories by ingredient
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chopped liver

Submitted by: DAVVIK

Number of Servings: 4


    chicken liver (ammount may varry)
    onion vinegar


1.cook liver with 1 tbsp oil, salt pepper and garlic
2.cook onion w/ 1tbsp oil and vinegar
3.add to food processor plain or on bread, room temp or warm

Number of Servings: 4

Recipe submitted by SparkPeople user DAVVIK.

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