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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 632.8
  • Total Fat: 27.7 g
  • Cholesterol: 97.7 mg
  • Sodium: 900.7 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 29.1 g

View full nutritional breakdown of Grandma's Chicken Pot Pie calories by ingredient
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Grandma's Chicken Pot Pie

Submitted by: EM4488

Introduction

Chicken pot pie with grandmas amazing pie crust (just a little edited). Chicken pot pie with grandmas amazing pie crust (just a little edited).
Number of Servings: 4

Ingredients

    Filling:
    2/3 C onion
    1/3 C flour
    dash of salt and pepper

    1.75 C chicken broth (10.75 oz can)
    2 chicken boullion cubes
    2/3 C milk
    2 C chicken (these nutritional facts are for only 1.33 C chicken)
    2 C mixed vegetables (peas, carrots, beans, corn)



    Pie crust:
    2 C flour
    1 C crisco (these nutritional facts reflect only 1/2 C crisco)
    2 Tbsp vinegar
    2 Tbsp water
    1 egg
    2 Tbsp Celery seed

Directions

Cook onion til soft (used cooking spray)
add flour, salt and pepper.
Stir
Add broth, cubes, milk and stir until creamy
Add cooked, cubed chicken and veggies
Mix and heat


Crust:
mix flour and crisco
separate bowl mix vinegar, water and egg
Add bowls together and mix.
Add celery seed.

*you can either put half of the crust on top and bottom - or all on bottome. Roll it out and cut in half if doing both. If just on bottom I just pounded it in the bottom of the pan. Yum*

Preheat oven to 425
Pour crust in 13x9" pan or pie pans.
Pour in filling mixture.
Bake for about 25 minutes or until it is golden brown.

ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user EM4488.





TAGS:  Poultry |

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