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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.2
  • Total Fat: 10.7 g
  • Cholesterol: 32.4 mg
  • Sodium: 415.5 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 30.9 g

View full nutritional breakdown of orange roughy tacos with citrus cabbage slaw calories by ingredient
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orange roughy tacos with citrus cabbage slaw

Submitted by: KSCHMIDT7

Introduction

I got this recipe from "real simple" magazine and it was supposed to be 1 lb of shrimp, but I'm allergic and had frozen fish in the freezer and used that instead I got this recipe from "real simple" magazine and it was supposed to be 1 lb of shrimp, but I'm allergic and had frozen fish in the freezer and used that instead
Number of Servings: 4

Ingredients

    .25 C orange juice
    2 T lime juice
    2 T Light Sour cream
    salt and pepper
    .25 small cabbage (8 oz) shredded
    1 C corn kernals (1-2 ears or frozen and thawed)
    1 jalapeno
    1 T olive oil
    1 LB Orange roughy
    8 Small Tortillas

Directions

large bowl: whisk together orange and lime juices, sour cream, 1/2 tsp salt and 1/4 tsp pepper.

Add cabbage, corn and jalapeno and toss to combine, let sit tossing occasionally for 10 minutes.

Heat oil in large skillet over med-high heat. Season fish with 1/2 tsp salt and 1/4 tsp pepper. Cook until opaque throughout (2-3 minutes).

Serve the fish with tortillas and slaw.

Number of Servings: 4

Recipe submitted by SparkPeople user KSCHMIDT7.






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