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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 5.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 443.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn Casserole

Submitted by: WEIMDOG2


Number of Servings: 16

Ingredients

    1 can whole kernel corn with water.
    1 can cream corn
    1 stick margarine
    1 Jiffy cornbread mix
    8 oz. sour cream
    minced onion

Directions

Melt butter in microwave safe bowl. Add corn with the water in the can and the creamed corn. Add sour cream and mix well. Add Jiffy Corn muffin mix and minced onion. Put into 9x13 greased pan. Cook at 350 for 40 minutes, Top will be crackly and slightly browned when done.

Number of Servings: 16

Recipe submitted by SparkPeople user WEIMDOG2.






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