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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 13.6 g
  • Cholesterol: 203.3 mg
  • Sodium: 257.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Spricy Shrimp calories by ingredient
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Spricy Shrimp

Submitted by: CDISHMAN1

Introduction

This a excellent meal on a busy night. It taste great with just a touch of heat or bump up the hot sauce for a lot of heat. Serve it over warm rice, toast a few rolls and a small side salad and it is dinner in 15 minutes! This a excellent meal on a busy night. It taste great with just a touch of heat or bump up the hot sauce for a lot of heat. Serve it over warm rice, toast a few rolls and a small side salad and it is dinner in 15 minutes!
Number of Servings: 4

Ingredients

    1/4 cup unsalted butter
    8 large garlic cloves
    1 1/2 tablespoons Worcestershire Sauce
    2 tablespoons Lemon Juice
    2 tablespoons Orange Juice
    2 teaspoons Lemon peel
    2 teaspoons Orange peel
    1 pound shelled, deveined uncooked shrimp
    3 tablespoons fresh italian parsley
    2 teaspoons chopped fresh thyme
    1/2 teasppon hot pepper sauce

Directions

Heat butter, garlic, worcestershire sauce, lemon juice, orange juice, lemon peel and orange peel over medium-high heat until it begins to bubble. Add shrimp and cook 3 to 5 minutes until they turn pink. Stir frequently.

Add italian parsley, thyme and hot pepper sauce to mixture and continue cooking about 2 to 3 minutes until shrimp is cooked through.

Remove from heat (best if served over rice)

makes about 4 3/4 cup servings. Nutrition information does not include rice, salad or bread. Nutrition is for shrimp mixture only.

Great with crispy bread and a small side salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CDISHMAN1.





TAGS:  Fish | Dinner | Fish Dinner |

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