Baked French ToastSubmitted by: RANDOMCHAOS
1 baguette French or Cuban bread
6 lg. eggs
1 1/2 c. milk
1 c. Half and Half
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. butter, softened
1/2 c. light brown sugar, firmly packed
1/2 c. chopped walnuts or slivered almonds
1 tsp. lite corn syrup
In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover and refrigerate overnight.
Preheat oven to 350 degrees. In a small bowl, combine butter, sugar, nuts and corn syrup. Mix well and spread evenly over bread. Bake 40 minutes or until puffed and golden.
Serve with maple syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMCHAOS.