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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 349.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Low Calorie Scalloped Potatoes calories by ingredient
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Low Calorie Scalloped Potatoes

Submitted by: ELLENE1955


Number of Servings: 5

Ingredients

    2lb.potatoes pared and thinly sliced(about 5 c.)
    1 c. thinly sliced onion
    2 Tbl. flour
    1 t. salt
    1/8 t. pepper
    1 c. skim milk, scalded
    1 c. chicken broth
    paprika

    Arrange 1/3 of the potatoes in a 2-quart casserole sprayed with Pam. Arrange 1/3 of the onions on the potatoes. Combine flour, salt, and pepper. Sprinkle 1/3 of this mixture over the onions. Repeat layers twice. Pour hot milk and chicken broth over all. Sprinkle with paprika. Cover; bake in 375 degree oven for
    1 1/4 hours.Uncover and bake 30 minutes more. or until potatoes are tender. Makes 5 cups.

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user ELLENE1955.






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