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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Three Bean Salad calories by ingredient
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Three Bean Salad

Submitted by: MIQUEY73


Number of Servings: 10

Ingredients

    Green Beans (snap), 1.5 cup
    Beans, red kidney, 1.5 cup - cooked
    Beans, wax, 1.5 cup
    Bread stuffing, bread, 0.5 cup - cubed
    *Balsamic Vinegar, 2 tbsp
    Olive Oil, 1 tbsp
    Salt, 3 dash
    Scallions, raw, .5 cup, chopped

Directions

Blanch Green and Wax beans for 1 minute. Submerge in cold water to stop the cooking.

Mix all ingredients together.

Number of Servings: 10

Recipe submitted by SparkPeople user MIQUEY73.






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