Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.3
- Total Fat: 5.4 g
- Cholesterol: 33.8 mg
- Sodium: 419.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.8 g
- Protein: 17.8 g
View full nutritional breakdown of Spaghetti Pie calories by ingredient
Spaghetti Pie
Submitted by: LZJGQMNumber of Servings: 8
Ingredients
-
10 oz spaghetti
10 oz ground turkey
1/4 cup diced onion
1 1/2 tsp minced garlic
1 can diced tomatoes
1 tbsp italian seasonings
1 cup 1% cottage cheese
2 tbsp parmesan cheese
4 oz shredded mozzarella cheese (1 cup)
Cooking spray
1 glass pie plate
Directions
Cook and drain pasta per box directions
In small bowl combine the cottage and parmesan cheeses
Cook the turkey with the onion and garlic. Drain
Add the tomatoes and italian seasonings and simmer for 30 minutes
Spray pie plate with cooking spray. Arrange the spaghetti on the bottom and up along the sides like a pie crust. Top with the cottage cheese mixture. Add the tomato sauce over the top and then cover with the mozzarella cheese.
Bake at 350 for 30 minutes or until the cheese on top is bubbling and golden. Remove from oven and let set for 10 minutes to firm.
Cut into 8 equal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LZJGQM.
In small bowl combine the cottage and parmesan cheeses
Cook the turkey with the onion and garlic. Drain
Add the tomatoes and italian seasonings and simmer for 30 minutes
Spray pie plate with cooking spray. Arrange the spaghetti on the bottom and up along the sides like a pie crust. Top with the cottage cheese mixture. Add the tomato sauce over the top and then cover with the mozzarella cheese.
Bake at 350 for 30 minutes or until the cheese on top is bubbling and golden. Remove from oven and let set for 10 minutes to firm.
Cut into 8 equal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LZJGQM.
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