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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 990.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Pasta Fagiole calories by ingredient
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Pasta Fagiole

Submitted by: TINKERBELL0823

Introduction

Very easy to make! Very easy to make!
Number of Servings: 6

Ingredients

    3.5 cup whole tomatoes (1- 28 oz can, undrained), pureed
    1 cup tomato sauce (1- 8 oz can)
    1 cup water
    1 medium onion, chopped
    2 garlic cloves, minced
    1 tbsp olive oil
    1.5 tbsp parsely
    1 dash salt
    1 dash pepper
    3.5 cups red kidney beans (2- 15.5 oz cans), drained and rinsed

Directions

Lightly brown onion and garlic in olive oil. Add pureed tomatoes, tomato sauce, and water (can add more or less water to make more or less "soupy"). Add parsely, salt, and pepper. Cover and cook 1 hour. Then, add drained and rinsed kidney beans. Uncover and cook 30 minutes more. Serve over Ditalini pasta with parmesan cheese.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TINKERBELL0823.






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