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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.4 g
  • Cholesterol: 23.5 mg
  • Sodium: 373.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Fiery Chili calories by ingredient
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Fiery Chili

Submitted by: NMROSIER


Number of Servings: 10

Ingredients

    Beans, pinto, 3 cup( canned or dry but cooked)
    Stewed Tomatoes w/ juice, 1 cup
    Canned Tomatoes w/ juice, 1 cup
    Ground beef, extra lean, 12 oz
    Chili powder, 1 tbsp
    Tomato Paste, 1 can (6 oz)
    Chili seasoning

Directions

Combine all ingredients in large saucepan or crock pot. Cook on HIgh for crockpot or med for stovetop until warm and flavors are infused throughout.
Serve.

Makes 10 servings. (about 1 cup)

Number of Servings: 10

Recipe submitted by SparkPeople user NMROSIER.






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