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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 19.9 g
  • Cholesterol: 45.4 mg
  • Sodium: 836.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.5 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: JANE.FELLER


Number of Servings: 6

Ingredients

    1

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JANE.FELLER.






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