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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 9.2 g
  • Cholesterol: 116.7 mg
  • Sodium: 334.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.0 g

View full nutritional breakdown of veal meatloaf calories by ingredient
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veal meatloaf

Submitted by: SHAPS777


Number of Servings: 4

Ingredients

    1 pound ground veal, half cup each or to taste frozen chopped spinach, chopped mushrooms, chopped or dried onions, hot sauce to taste, 6 saltines. egg white

Directions

mix all ingredients well, form loaf, bake for 45 minutes to an hour. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAPS777.






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