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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 7.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 333.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.5 g

View full nutritional breakdown of Jodi's Stand and Stuff Chicken Taco's calories by ingredient
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Jodi's Stand and Stuff Chicken Taco's

Submitted by: JODISRUE

Introduction

2 tacos per serving and they are full and packed with flavor and are very filling
2 tacos per serving and they are full and packed with flavor and are very filling

Number of Servings: 3

Ingredients

    3 whole boneless chicken breast cut and sliced into strips
    3 tsp Mrs. Dash Chipotle southwest blend seasoning
    2 tsp McCormick Fajita Seasoning
    1/2 of a small onion
    1/2 tbls evoo
    6 Old El Paso Stand N Stuff Taco Shells
    1/2 cup lettuce
    1/4 cup tomatoes
    1/2 cup 2% Kraft cheese
    6 tablespoons fat free sour cream



Directions

In a gallon zip lock bag put chicken strips, chipotle, fajita mix and olive oil make sure all the meat is covered with seasoning and let stand in the fridge for about 1 hour.

(HINT) The longer the Chicken marinates the better.

Slice your onions into strips

chop lettuce and tomato

After at least an hour of marinating, take out chicken and put it into a sprayed skillet along with your onions.

top with lid and let cook for about 15 or 20 min. stirring occasionally.

While that is cooking prepare Taco shells buy the directions on the box.

Fill taco's with onions, meat, lettuce, tomatoes, cheese and 1 tablespoon of sour cream

2 taco's per person

serves 3 people.

Or 2 people can have 3 taco's each which would be 465 it still really is not that bad considering the Taco's are the entire meal.

If your prefere beef I calcutated Ground beef 93/7, 10 oz which would be about 11/2 oz per taco and it came out to be 373 for 3 people and 560 for 2.

The only difference in preparation would be not having to marinate the meat you would just brown the hamburger with the Taco seasoning instead of Fajita seasoning and chop onions smaller.



Number of Servings: 3

Recipe submitted by SparkPeople user JODISRUE.





TAGS:  Poultry |

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