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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 4.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 3.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Peach Crumble calories by ingredient
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Peach Crumble

Submitted by: AUSTINITE

Introduction

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic. Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.
Number of Servings: 10

Ingredients

    2 lbs. fresh peaches, peeled and chopped (about 6 cups)
    2 t sugar
    1/4 c pecan halves (or other nut of your choice)
    1/2 c oats
    1/4 c whole wheat flour
    1/3 c packed brown sugar
    2 T unsalted butter, chilled

Directions

Preheat the oven to 375-degrees.

Put peaches into an 8 or 9 inch square baking pan. Sprinkle with sugar. You can also add cinnamon (about 1/2 t) and nutmeg (pinch) if desired.

Use a food processor or blender to coursely grind pecans. Add oats and blend for 10 seconds more. Combine with flour and brown sugar. Cut in the butter until crumbly. Sprinkle mixture over the peaches.

Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.

Recipe makes six generous servings.


Number of Servings: 10

Recipe submitted by SparkPeople user AUSTINITE.





TAGS:  Desserts |

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Member Ratings For This Recipe



  • 26 of 26 people found this review helpful
    Sounds GREAT -- a word of caution -- directions say it makes 6 generous servings, but nutrition info says 10 servings, so that means calorie count is nearly double if you serve 6. So if you're on a tight calorie range, be sure to log in correctly. - 8/4/09

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  • Very Good
    11 of 11 people found this review helpful
    This was much better than I thought it would be. My 12-yr old son loved it too! I don't think you need to process the oats. I left out the pecans (son doesn't like nuts), so whole oats would have been good for texture. Still, it is very sweet, and makes a great dessert! - 8/1/07

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  • 7 of 7 people found this review helpful
    I put this recipe in my recipe maker...using frozen peaches, splenda, 1 pat of butter, the recipe comes to just over 100 calories for 6 servings. WORKS for me! - 8/4/09

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  • 7 of 7 people found this review helpful
    If you want to make each serving 1/6 of the recipe vs. 1/10, you can enter it in the nutrition tracker as 1.67 servings. - 8/4/09

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  • Very Good
    6 of 7 people found this review helpful
    I made this for my family the other night -- used nectarines, and didn't bother to peel them; added a few rasberries and blackberries; served it with vanilla ice cream. Quite good! - 7/16/09

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  • Very Good
    6 of 6 people found this review helpful
    Wonderful! I made it with half peaches, half apricots. - 8/11/07

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  • Incredible!
    5 of 6 people found this review helpful
    Delicious. I cooked it with Fresh peaches and it was great! - 7/10/07

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  • 4 of 6 people found this review helpful
    used splenda instead, great for peach season - 7/16/09

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  • 3 of 5 people found this review helpful
    Does anyone know if using Splenda Brown Sugar would be good? - 6/4/08

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  • Very Good
    3 of 3 people found this review helpful
    I used 4 c of fresh and 2 c of frozen peaches (from necessity, as I only had 4 peaches). It turned out great--just a bit on the mild side. Bet it would be super good with some low-cal vanilla ice cream on top! I do miss the tartness factor in this recipe. A little fresh lemon juice next time! - 7/24/07

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  • Very Good
    2 of 5 people found this review helpful
    HMMM......MMMM GOOD !!!! great summer treat - 6/29/09

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  • 2 of 4 people found this review helpful
    Haven't tried it yet, but I can't wait until the peaches come in to try it. It sounds perfect. - 6/11/09

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  • 2 of 4 people found this review helpful
    I made it for my mother In-law and today I will make some for me. I enjoyed it. - 8/1/07

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  • 1 of 2 people found this review helpful
    Sounds great, but I was noticing the 10 servings for NI, too. I like the suggestion of adding some blackberries, raspberries or a bit of lemon juice for some tartness. And yes, no need to grind up the oats. In fact we like the texture better when they are whole. - 8/4/09

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  • 1 of 2 people found this review helpful
    Very good. I used Splenda, and it turned out yummy. - 8/4/09

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  • 1 of 2 people found this review helpful
    I haven't tried this yet, but may consider using the half peaches/half apricots OR peaches and blueberries as I love that combination. :) - 7/20/09

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  • Very Good
    1 of 2 people found this review helpful
    This was really good and glad I made it. Will make it again. - 7/5/09

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  • 1 of 4 people found this review helpful
    sounds great -- will try it on my co-workers next week! - 7/4/09

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  • Really yummy and easy to make - 8/22/14

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  • Very good! - 8/10/13

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  • Fabulous! It would have been even better if my peaches had have been a little riper. - 7/16/13

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  • I could not stop eating this! I made mine extra healthy by using no butter, only sprayed pan with cooking spray. Using honey instead of sugar gave it the moistness needed. I also added lots of cinnamon and cranberries. Delicious! I made a double batch and it was gone in a day, with only two people. - 8/6/12

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  • Very yummy! - 8/25/11

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  • Ten servings, or six? It matters! - 8/24/11

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  • So yummy! Came out perfect. Thanks for the recipe! - 7/10/10

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