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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 731.4 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Carla's Homemade Vegetable Beef Soup w/Rice & Multigrain Pasta calories by ingredient
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Carla's Homemade Vegetable Beef Soup w/Rice & Multigrain Pasta

Submitted by: SPARKYCARLEY


Number of Servings: 11

Ingredients

    * Red Ripe Tomatoes, 900 grams
    * Salt, 2 tsp
    * Beef - Stewing Beef, Frozen (1 Serving = 1 oz, 28 g), 674 gram(s)
    * Mushrooms - Compliments - Canned Pieces & Stems (284 ml c..., 1.136 cup
    * Onions, raw, 1 large
    * Garlic, 4 clove
    * Cabbage, fresh, 622 grams
    * Celery, raw, 156 grams
    * Carrots, raw, 317 grams
    * Broth - Beef, Compliments, 25% Less Sodium (1 Serving = 250 ml, 1 cup), 3.6 cup
    * Rice - Brown, Long Grain, Whole Grain - Dainty (1 Serving = 1/4 c, 45 g), 1 cup
    * Pasta - Rotini, Multigrain - Italpasta, Wholesome Grains (1 Serving = 85 g, dry), 340 gram(s)
    * Water, tap, 12 cup (8 fl oz)

Directions

Brown beef, garlic & onion in frying pan. Add to water & broth mixture. Cook for 20 - 30 minutes. Add vegetables, rice & pasta, Cook for 45 - 60 minutes until vegetables are cooked. Serve in 2 cup servings. Makes 11 servings.

Number of Servings: 11

Recipe submitted by SparkPeople user CARLEY6531.






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