Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.5
- Total Fat: 6.6 g
- Cholesterol: 41.3 mg
- Sodium: 503.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.9 g
- Protein: 23.6 g
View full nutritional breakdown of Easy Turkey Casserole calories by ingredient
Easy Turkey Casserole
Submitted by: MEESHMANIANumber of Servings: 10
Ingredients
-
3 cups Cooked, cut up, turkey
1.5 cups uncooked elbow macaroni
1 can Healthy Request Cream of Chicken
1 cup shredded cheese of your choice
1 cup skim milk
1 cup chopped onion
1.5 cup chopped green olives
2 celery stalks, chopped
Directions
3 cups Cooked, cut up, turkey
1.5 cups uncooked elbow macaroni
1 can Healthy Request Cream of Chicken
1 cup shredded cheese of your choice
1 cup skim milk
1 cup chopped onion
1.5 cup chopped green olives
2 celery stalks, chopped
Preheat oven to 350 degrees F. Combine all ingredients and pour into 2 qt ungreased casserole dish. Cover and bake 1 hour. Stir half way through. Uncover and bake until golden on top.
10 - 1.5 cp servings
Number of Servings: 10
Recipe submitted by SparkPeople user MEESHMANIA.
1.5 cups uncooked elbow macaroni
1 can Healthy Request Cream of Chicken
1 cup shredded cheese of your choice
1 cup skim milk
1 cup chopped onion
1.5 cup chopped green olives
2 celery stalks, chopped
Preheat oven to 350 degrees F. Combine all ingredients and pour into 2 qt ungreased casserole dish. Cover and bake 1 hour. Stir half way through. Uncover and bake until golden on top.
10 - 1.5 cp servings
Number of Servings: 10
Recipe submitted by SparkPeople user MEESHMANIA.
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