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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 76.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemon Bread calories by ingredient
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Lemon Bread

Submitted by: FITFORLIFE22
Lemon Bread

Introduction

Delicious and healthy! Only 114 calories per slice! Delicious and healthy! Only 114 calories per slice!
Number of Servings: 16

Ingredients

    1 3/4 cups all-purpose flour
    3/4 cup white sugar
    2 tsp baking powder
    1/4 tsp salt
    2 egg whites
    1 cup nonfat milk
    1/4 cup unsweetened applesauce
    2 TBSP finely shredded lemon peel
    1 TBSP lemon juice
    1/2 cup slivered almonds or walnuts

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Directions

Preheat oven to 350 degrees. Lightly spray an 8 by 4 by 2-inch loaf pan. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in the center of flour mixture and set aside.

In another medium mixing bowl combine the egg whites, milk, applesauce, lemon peel, and lemon juice. Add egg mixture all at once to flour mixture. Stir just until moistened...batter should be quite lumpy. Spoon batter into prepared pan. Sprinkle almonds or walnuts evenly over batter.

Bake for 50-55 minutes or until wooden toothpick inserted near center comes out clean.

Makes 1 load which is 16 slices :)

Number of Servings: 16

Recipe submitted by SparkPeople user FITFORLIFE22.






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Member Ratings For This Recipe

  • This was ok. Next time I would double or even tripe the lemon and lemon peel as it wasn't lemony enough. I might even stir in 1/2 cup greek yogurt to make it a little richer tasting. - 3/9/14

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  • It's a nice cakey bread. A little chewier than I would have liked and not as much lemon flavor (I even added a little extra) but all in all a refreshing , low fat treat! - 1/12/12

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  • OMG - just made this recipe as I had a craving for something sweet - this recipe is amazing!!! - 12/30/10

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  • I would try again but mine was also a little chewy then I would have liked. - 6/21/10

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  • Made this for a meet and greet for our spark team. It was a big hit even the kids liked it. - 6/19/10

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  • I made this last night (without nuts, because of allergies) and the flavor is good, but it turned out a little too dense and chewy for my preference. (It's possible I stirred the batter too much.) I made a second loaf and added some fresh raspberries, which was a really delightful addition. - 6/15/10

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  • This is very good- light and flavorful. Tastes like a cross between angel food cake and lemon poppyseed cake. - 2/6/10

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