Broccoli Raisin SaladSubmitted by: HOMEATLAST
Broccoli, fresh, 4 cup florets
Raisins, 1/4 cup packed
BacOs Bacon Bits, 1/4 cup
Red Onions, 3 tbsp diced
Sunflower Seeds, 1/4 cup
Kraft Mayo Light Mayonnaise, 1/2 cup
Splenda, 3 tbsp
Cider Vinegar, 1 tbsp
Mix mayo, Splenda, vinegar. Add bacon bits, sunflower seeds, raisins and red onion together until well blended, add broccoli and stir until mixed coated, chill before serving. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOMEATLAST.