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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Fresh Salsa calories by ingredient
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Fresh Salsa

Submitted by: NOEXCUSES4ME
Fresh Salsa

Introduction

My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro. My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro.
Number of Servings: 6

Ingredients

    6 large tomatoes, chopped
    1 onion, chopped
    1/2 cup chopped fresh cilantro
    3 cloves garlic, minced
    1/4 cup lime juice
    1 tomatillo, diced (optional)
    salt to taste
    1 jalapeno pepper, minced

Directions

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.


Number of Servings: 6

Recipe submitted by SparkPeople user NOEXCUSES4ME.






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