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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 3.1 g
  • Cholesterol: 13.9 mg
  • Sodium: 216.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Banana Chocolate Chip Muffins

Submitted by: YEOTAM

Introduction

A Quick and Easy Snack A Quick and Easy Snack
Number of Servings: 18

Ingredients

    4 Tbsp Margarine
    1 Cup Brown Sugar
    1 Egg
    3 Medium Bananas mashed

    1.5 Cups Flour
    1/2 Tsp Salt
    1 Tsp Baking powder
    1 Tsp Baking soda
    1/2 Cup Chocolate Chips

Directions

Cream margarine and sugar together. Add egg and bananas and mix well...Then add baking powder, baking soda and salt. Add flour and mix well...Add Chocolate chips

Grease muffin tins or put paper cups in muffin tins. Fill about half way

Bake at 325 for 20 to 25 minutes or until top bounces back when touched...

Makes 18 muc

Number of Servings: 18

Recipe submitted by SparkPeople user YEOTAM.






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