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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 8.7 g
  • Cholesterol: 89.3 mg
  • Sodium: 516.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Pulled Pork Barbecue calories by ingredient
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Pulled Pork Barbecue

Submitted by: KARICHELLE

Introduction

Great for sandwiches, this generously served pulled pork barbecue is an easy use for a small pork roast. Great for sandwiches, this generously served pulled pork barbecue is an easy use for a small pork roast.
Number of Servings: 6

Ingredients

    1 1/2 lb boneless pork roast, trimmed of visible fat
    1/8 tsp salt
    2/3 cup cider vinegar
    3/4 cup barbecue sauce

Directions

Season roast with salt and place in 2-qt slow cooker. Cut to fit if needed. Pour 2/3 cup cider vinegar into slow cooker and cook on low for 7-8 hours. Remove roast from slow cooker and shred with fork. Pour cooking liquid out and return shredded pork to slow cooker. Stir in barbecue sauce. Cook for 30 more minutes or until heated throughout.

Serve with slaw, with or without buns.

Number of Servings: 6

Recipe submitted by SparkPeople user KARICHELLE.






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