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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 14.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 598.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Ed's Tomato Pie calories by ingredient
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Ed's Tomato Pie

Submitted by: EDMINN


Number of Servings: 8

Ingredients

    1 9 inch Deep Dish Pie Crust
    4 Tomatoes, peeled and sliced
    1/2 cup green onion
    1 cup grated mozzarella cheese
    1 cup grated cheddar cheese
    1 cup low fat mayo
    salt and pepper

Directions

Preheat oven to 350 F

Place tomatoes in colander in sink in i layer. Sprinkle with salt and allow to drain for 10 minutes

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and the mayonnaise together. Spread the mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut pie into 8 portions and serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user EDMINN.






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