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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 9.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 69.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Scones with Whole Wheat and Oats calories by ingredient
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Pumpkin Scones with Whole Wheat and Oats

Submitted by: CASSIECAT

Introduction

Modified from a couple of different recipes I found online. Cold be vegan if vegan margarine was used. Modified from a couple of different recipes I found online. Cold be vegan if vegan margarine was used.
Number of Servings: 12

Ingredients

    3/8 c. white sugar
    1 3/4 c. wheat flour
    1 3/4 c. whole grain oat flour
    2 t. baking powder
    1/2 t. baking soda
    2 t. ground ginger
    1/2 t. nutmeg
    1/4 t. ground cloves
    1/2 c. (1 stick) Smart Balance 50/50 Butter Blend
    2 c. canned pumpkin

Directions

1. Mix dry ingredients in large bowl.
2. Cut in butter till mixed and crumbly.
3. Mix in pumpkin.
4. Turn onto floured surface and knead a few times.
5. Arrange into circle and cut into twelves sections.
6. Bake at 425*F 12-15 minutes or until done.

Makes 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user CASSIECAT.






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