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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 0.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 278.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.3 g

View full nutritional breakdown of McCormick's Slow Cooker Italian Herb Chicken calories by ingredient
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McCormick's Slow Cooker Italian Herb Chicken

Submitted by: RIPPY1010
McCormick's Slow Cooker Italian Herb Chicken

Introduction

It's from off of the back of the seasoning packet. It's from off of the back of the seasoning packet.
Number of Servings: 8

Ingredients

    2 ½ lbs. chicken parts
    1 pkg. (8 oz.) fresh mushrooms, halved or sliced
    1 pkg. McCormick® Slow Cooker Italian Herb Chicken Seasoning
    2 cans (14 ½ oz. each) stewed tomatoes, undrained
    1 can (6 oz.) tomato paste

Directions

PLACE chicken and mushrooms in slow cooker.

MIX Seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms. Cover.

COOK 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.

Makes 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user RIPPY1010.






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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    I make this all the time for my husband and he loves it!!!!!
    You can add other things like corn, olives, carrots - if you want some extra veggies. - 8/7/09

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  • Incredible!
    5 of 5 people found this review helpful
    This was great when I made it last week. I should of added more veggies but the family liked it with bow tie pasta. They want to have it again, this time I'll make it with more veggies. - 8/11/09

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  • Very Good
    3 of 3 people found this review helpful
    The recipe was very good. The calorie/carb count is way off. See the back of the seasoning packet. 241 cal. 9 g fat, 24 g protein, etc. - 9/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    The chicken was sooo tender (I used skinless chicken breasts) but the sauce had too strong of a tomato taste and overall the dish was too salty. Next time I will only use half of the tomato paste and a half packet of the seasonings. Other than that it was excellent. We served it with rice. - 9/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    My family loves this recipe, I usually drain my stew tomatoes, and mushrooms, the juices from chicken seem to be enough. I serve it to my kids with french bread. - 12/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made it for dinner tonight...the whole family liked it! Will put on my "cook often" list. - 9/7/09

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  • To impart a richer, full-bodied flavor (less tomato flavor), do the following: Use Fire-roasted canned tomatoes. Drain the liquid from both cans into a measuring cup (usually about 2/3 cup total). Replace the amount of drained canned liquid with red table wine into the recipe. - 10/14/14

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  • We love this recipe. I've been using it for years. It's very easy make in the morning before work and then have great meal with no cooking. I like to serve with rice. yum! - 2/3/10

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  • I made this today, very easy. I used fire roasted tomatoes with garlic instead of stewed tomatoes and no tomato paste. It turned out very good. Thanks - 1/31/10

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  • My husband and I both really liked it, but the nutrition information in this recipe is way off. - 1/7/10

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  • This dish was ok. I made it with spaghetti; next time will add more veggies. - 1/6/10

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  • Very good! Served it with brown rice. - 10/18/09

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  • My Husband and I both loved it and had PLENTY of leftovers - 10/16/09

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  • I thought is was bad. My husband kind of liked it. It just tasted like tomato sauce. - 9/30/09

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  • This was awesome! Even my picky children could not get enough. The only downfall was that it was so good there wasn't any left overs to pack for lunch. - 9/26/09

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