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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Cal Dump Cake calories by ingredient
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Low Cal Dump Cake

Submitted by: BUTTERFLY8054
Low Cal Dump Cake

Introduction

An easy low calorie dessert! An easy low calorie dessert!
Number of Servings: 12

Ingredients

    1 box of cake
    1 can of peaches (15 oz)
    1 can of 100 calorie mixed fruit
    1 can of diet soda

Directions

Coat bottom of a 9x13 baking pan with non-fat cooking spray.
Dump both cans of fruit in pan.
Sprinkle box of cake mix over fruit.
Pour 1 can of diet soda over cake mix.
Don't mix or stir, that's why it's called DUMP cake!

Cover and cook at 350 degrees for 20 minutes, then uncover and cook for an additional 25 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTERFLY8054.






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