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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Meat Rub calories by ingredient
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Meat Rub

Submitted by: ROSENBERG4HIM

Introduction

a Rub for all type of meats from steaks to ribs a Rub for all type of meats from steaks to ribs
Number of Servings: 30

Ingredients

    Brown Sugar, 1.5 cup, packed (remove)
    Paprika, 4 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Chili powder, 1 tbsp (remove)
    Salt, 1 tbsp (remove)
    Garlic powder, 1 tbsp (remove)
    *Onion powder, 1 tbsp (remove)
    Pepper, red or cayenne, 0.5 tsp (remove)

Directions

Mix ingredients and pack firmly around brisket, ribs, etc. 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag.

Number of Servings: 30

Recipe submitted by SparkPeople user ROSENBERG4HIM.






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Member Ratings For This Recipe

  • ARKMASONS

    Incredible!
    2 of 2 people found this review helpful
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    Yum - 7/29/09

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  • AJEANHILL

    Incredible!
    1 of 1 people found this review helpful
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    Used on my babyback ribs. Will not use anything else. Can't wait to try in on chicken. Thanks. - 8/9/09

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  • NISEYNISEY

    Incredible!
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    Used on my chicken! This was fabulous! I'll probably do half the salt next time (not a big salt person) and I omitted the sugar, because I'm trying not to use sugar, but wow! LOVED IT!! - 5/5/10

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  • AUNTBEE1945BK


    0 of 1 people found this review helpful
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    Just before placing mixture on meat. Mix in boulion of choice, beef - chicken, pork boulion or Vegetable boulion. Say 3 tsp of boulion.

    Can add curry for a different touch.
    Do not add to the large mixture of rub. Can add other spices that you like for one of your meat dishes. - 8/23/09

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  • KAYYVAUGHN


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    Sounds interesting to try. - 8/2/09

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