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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 600.7
  • Total Fat: 15.7 g
  • Cholesterol: 39.7 mg
  • Sodium: 594.9 mg
  • Total Carbs: 80.8 g
  • Dietary Fiber: 16.7 g
  • Protein: 29.9 g

View full nutritional breakdown of Mexicana pasta calories by ingredient
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Mexicana pasta

Submitted by: BENCHED


Number of Servings: 4

Ingredients

    Hodgson Mill Whole Wheat Spirals (Pasta), 12 oz (remove)
    Beans, black, 1.5 cup (remove)
    *Classico Tomato Alfredo, 2 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Mozzarella Cheese, part skim milk, 6 oz (remove)
    Mushrooms, fresh, 2 large (remove)

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BENCHED.






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