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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 15.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 744.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Amy's Easy Chicken Pot Pie calories by ingredient
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Amy's Easy Chicken Pot Pie

Submitted by: MOM2KIDZZ


Number of Servings: 8

Ingredients

    2 ready made pie shells
    1 can cream of chicken soup 98% fat free
    1 10 oz can of chicken
    1 can of Veg-All

Directions

Mix chicken, soup and veggies in a bowl. Pour into 1 prepared pie shell. Place other pie shell on top. Cook in a 400 preheated oven for about 35 minutes.

Super easy & so yummy!

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2KIDZZ.






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