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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 12.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
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Cranberry Orange Muffins

Submitted by: NOMOREFAT24

Introduction

11/2 cups all-purpose flour
11/2 cups Quaker Oats(quick or old fashioned,uncooked)
1/2 cup sugar ( baking with splenda )
2 cup fresh orange juice
1/4 cup oil (vegetable )
1 egg,lightly beaten
1 cup cranraisins
1/2 cup choped nuts ( pecan or walnut )
1 tablespoon baking powder

Heat oven to 400 F.
Spray medium muffin pan with cooking spray,Mix orange juice, oil, and egg in bowl set aside. In larger bowl mix dry ingredients, then add wet to the dry until moistened( might need to add a little more orange juice if to dry.
Fill muffin pan 3/4 full. Bake 18 to 20 minutes or until golden brown.Let stand a few minutes; remove from pan.

Makes 1 Dozen
11/2 cups all-purpose flour
11/2 cups Quaker Oats(quick or old fashioned,uncooked)
1/2 cup sugar ( baking with splenda )
2 cup fresh orange juice
1/4 cup oil (vegetable )
1 egg,lightly beaten
1 cup cranraisins
1/2 cup choped nuts ( pecan or walnut )
1 tablespoon baking powder

Heat oven to 400 F.
Spray medium muffin pan with cooking spray,Mix orange juice, oil, and egg in bowl set aside. In larger bowl mix dry ingredients, then add wet to the dry until moistened( might need to add a little more orange juice if to dry.
Fill muffin pan 3/4 full. Bake 18 to 20 minutes or until golden brown.Let stand a few minutes; remove from pan.

Makes 1 Dozen

Number of Servings: 12

Ingredients

    11/2 cups all purpose flour
    11/2 cups Quaker Oats (quicker or old fashioned,uncooked)
    1/2 cup sugar (baking with splenda )
    2 cup fresh orange juice
    1/4 cup oil (vegetable)
    1 egg,lightly beaten
    1 cup cranraisins
    1/2 cup chopped nuts ( pecan or walnut )
    1 tablespoon baking powder

    Heat oven to 400F. Spray medium muffin pan with cooking spray.
    In small bowl mix egg, orange juice and oil, set aside.
    In large bowl mix all dry ingredients,now add wet to dry, mix until dry ir moistened (might need to add a little more orange juice).
    Fill muffin pan 3/4 full. Bake 18 to 20 minutes or until golden brown.Let stand a few minutes; remove from pan
    .
    Makes 1 dozen

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user NOMOREFAT24.






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