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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 829.4
  • Total Fat: 48.0 g
  • Cholesterol: 289.1 mg
  • Sodium: 569.0 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Pasta with Shrimp & garlic calories by ingredient
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Pasta with Shrimp & garlic

Submitted by: TRAINLADY1107

Introduction

I was looking for something I had on hand and this is what I came up with. It was very good. I was looking for something I had on hand and this is what I came up with. It was very good.
Number of Servings: 1

Ingredients

    1 pound of tri colored pasta ruffles
    shrimp ( I just put in the rest of the bag) figure on 1 serving each
    1 head of garlic
    4 Tbsp butter
    1/4 red onion
    2 TBSP fresh basil
    a bunch of fresh green onions

    Sautee the vegetables in the butter throw in the shrimp and toss with the pasta. Sprinkle with parmesean cheese.

Directions

This was quick and easy. It made 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRAINLADY1107.






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