Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.0
- Total Fat: 7.6 g
- Cholesterol: 99.1 mg
- Sodium: 161.2 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 7.1 g
- Protein: 13.6 g
View full nutritional breakdown of Pasta with Shrimp and Garlic calories by ingredient
Pasta with Shrimp and Garlic
Submitted by: TRAINLADY1107Introduction
This was thrown together from ingredients on hand. It turned out very good. This was thrown together from ingredients on hand. It turned out very good.Number of Servings: 8
Ingredients
-
*Cooked Pasta, 8 cup (remove)
Shrimp, cooked, 12 oz (remove)
Butter, salted, .25 cup (remove)
Scallions, raw, .5 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 8 cloves (remove)
Basil, 8 leaves (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Directions
Saute' vegetables in butter and then add shrimp until cooked. Toss with pasta serve hot and sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
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