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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 7.6 g
  • Cholesterol: 99.1 mg
  • Sodium: 161.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.6 g

View full nutritional breakdown of Pasta with Shrimp and Garlic calories by ingredient
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Pasta with Shrimp and Garlic

Submitted by: TRAINLADY1107

Introduction

This was thrown together from ingredients on hand. It turned out very good. This was thrown together from ingredients on hand. It turned out very good.
Number of Servings: 8

Ingredients

    *Cooked Pasta, 8 cup (remove)
    Shrimp, cooked, 12 oz (remove)
    Butter, salted, .25 cup (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 8 cloves (remove)
    Basil, 8 leaves (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)

Directions

Saute' vegetables in butter and then add shrimp until cooked. Toss with pasta serve hot and sprinkle with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.






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