Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.1
- Total Fat: 2.8 g
- Cholesterol: 51.3 mg
- Sodium: 843.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 7.6 g
- Protein: 28.0 g
View full nutritional breakdown of Chicken Taco Soup crockpot or stovetop calories by ingredient
Chicken Taco Soup crockpot or stovetop
Submitted by: CDISHMAN1Introduction
This is a great crockpot meal or quick meal on the stove. It is full of flavor. This is a great crockpot meal or quick meal on the stove. It is full of flavor.Number of Servings: 8
Ingredients
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2 to 3 small chicken breast boneless, skinless broiled or grilled and cut into chuncks.
1 can yellow corn undrained
1 can dark red kidney beans drained and rinsed
2 can's Bush's chili beans in sauce (mild, medium or hot)
1 package of taco seasoning dry mix
1 package of Hidden Valley Dry Ranch mix
2 cans Rotel tomatoes with green chilis
Directions
Crockpot
Placed cooked chicken, corn, kidney beans (drained and rinsed), chili beans, taco seasoning, ranch seasoning, tomatoes with green chilies. (all ingredients) and cook over low heat for 6 to 8 hours on low heat.
On the stove
Mix all ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
Topping suggestions:
Cheese
Tortia strips
Sour Cream
Lettuce
Onion
Green Onion
Number of Servings: 8
Recipe submitted by SparkPeople user CDISHMAN1.
Placed cooked chicken, corn, kidney beans (drained and rinsed), chili beans, taco seasoning, ranch seasoning, tomatoes with green chilies. (all ingredients) and cook over low heat for 6 to 8 hours on low heat.
On the stove
Mix all ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
Topping suggestions:
Cheese
Tortia strips
Sour Cream
Lettuce
Onion
Green Onion
Number of Servings: 8
Recipe submitted by SparkPeople user CDISHMAN1.
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