Rice Krispy TreatsSubmitted by: ENGINEERMOM
1/4 c. butter (1/2 stick) plus 1/2 T for buttering pan
25 large marshmellows
5.5 c. Rice Krispies cereal
In a saucepan, melt the 1/4 c. butter. Add the marshmellows and continue to melt and stir over low heat until completely smooth. Stir in the Rice Krispies until completely coate. Press into buttered pan, cool, and cut into 16 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user ENGINEERMOM.