Roasted Balsamic AsparagusSubmitted by: IAMNIKCHICK
Introduction10 minutes to roasted asparagus 10 minutes to roasted asparagus
1 pound fresh asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Remove tough ends of asparagus stalks. Place stalks on a rimmed cookie sheet. Drizzle with olive oil and vinegar then sprinkle with garlic, salt and pepper. Toss to coat thoroughly then arrange stalks in a single layer. Bake at 425 degrees for 5 minutes, stir or toss, then bake another 5 minutes.
Makes 4 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.