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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Veggies #1 calories by ingredient
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Roasted Veggies #1

Submitted by: CALIDREAMER76

Introduction

Eggplant, vidallia onion, fennel, lg tomato, mushrooms drizzled w/ olive oil. Eggplant, vidallia onion, fennel, lg tomato, mushrooms drizzled w/ olive oil.
Number of Servings: 4

Ingredients

    Eggplant, vidallia onion, fennel, lg tomato, mushrooms drizzled w/ olive oil.

Directions

Peel the eggplant, roughly cut it and all the other veggies to a similar size, drizzle w/ olive oil sprinkle w/ sea salt, a few sprigs of fresh rosemary and roast for 20-30 min until tender.
Makes 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user CALIDREAMER76.






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