Candice's Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Candice's Blueberry Muffins calories by ingredient
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Submitted by: CLUKASSEN


Number of Servings: 12

Ingredients

    3/4 Cup White Flour
    1 Cup Wheat Flour
    2 1/2 tsp Baking Powder
    1/2 tsp Salt
    1/4 Cup Brown Sugar
    1/4 Cup Granulated Sugar
    1/3 Cup I Can't Believe It's Not Butter Stick (melted)
    1/3 Cup Dannon Light N Fit Blueberry Yogurt
    1 Egg White
    1 tsp Vanilla
    1 1/2 Cups Fresh Blueberries

Directions

In large bowl mix together the dry ingredients. In a separate bowl mix together the wet ingredients. Then add wet to dry ingredients and mix until just combined. Add blueberries and mix. Spoon into prepared muffin cups. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CLUKASSEN.





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